Homemade Strawberry & Meringue Ice Cream



250ml (1 cup) Cream
250g Mascarpone
5 ml (1 tsp) Vanilla essence
15ml (1 tbsp) Icing Sugar
4 x Meringue Nests (ready made)
200g Chopped Strawberries
45ml (3 tbsp) Strawberry Jam


  1. Whip together cream & mascarpone, vanilla essence & icing sugar until thick.
  2. Break the meringues into the mixture and fold in.
  3. Mix together strawberries and jam and fold into the mixture.
  4. Line a bread tin with plastic wrap and scoop mixture into tins.
  5. Freeze until set, about 4 hours.
  6. To serve, place the bread tin in boiling water for 10 – 30 seconds until sides loosen up.
  7. Turn out onto a bread board. Use a warm knife and slice. Serve with a strawberry coulis or tuille biscuit.


Contact Us

Oxbow Country Estate

Portion 28, Boschkop
Bronkhorstspruit, Gauteng, 1020
South Africa

  013 932 8000

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