Wedding Packages 2022
Summer Venue Hire from
R 18,250 (Standard Midweek Monday - Thursday)
R 32,250 (Fridays & Day before a Public holiday)
R 36,500 (Premium Saturdays)
Winter Venue Hire from
R 9,125 (Standard Midweek Monday - Thursday)
R 14,250 (Fridays and Day before a Public Holiday)
R 18,250 (Premium Saturdays)
Venue hire - maximum 200 guests with a dancefloor
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Menu prices per head from R 609 per person
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Minimum number of guests: 40 (Mondays - Thursdays)
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Minimum number of guests: 50 (Fridays)
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Minimum number of guests: 80 (Saturdays, Sundays & public Holidays)
Includes:
- Riverbed Hall with automatic climate control air-conditioning.
- The Purple Plume Chapel, with lectern and registry table or the outdoor pavilion wedding ceremony area.
- Secure parking.
- Exclusive use of Oxbow Country Estate for the duration of your wedding with photographic scenery, gardens and lakes.
- Bride and Groom dressing facilities with light snacks.
- Wooden patio tables and chairs and breakaway lounges for guests.
- Administration costs and function co-ordination.
In-house gourmet catering
Menu prices per head from R 588 per person
Includes:
- Beautifully plated and served pre-selected menus.
- Full layout and setup of the function with banqueting tables, cutlery, white crockery and glassware.
- White floor length tablecloths, napkins and wrought iron chairs.
- Elegantly carved wooden easel for seating plan display.
Extra costs based on number of guests
Waiters: per 12 guests
Barmen: per 40 guests
Welcoming drink: From # per person
Pre-arranged bar limit or cash bar available
(Own alcohol or beverages are not allowed on the premises)
Prices are inclusive of VAT
Minimum number of guests: 50 (mondays - fridays)
Minimum number of guests: 80 (saturdays & sundays)
Contact us now for a detailed quotation to suit your individual needs or to arrange an appointment with us to view the venue.
Quotations include exclusive venue hire, 3 course plated menu options (based on selection), waiters and barmen, welcoming drink, champagne and juice on the tables based on guest numbers.
