Adults Set Menu

Starter:
Pulled Brisket on Dombolo with Beet Puree and Butternut Crisp.

Mains (Duo of):
Beef Rump Steak with Chunky Feta, Mushroom and Biltong sauce and a drizzle of Truffle oil.
&
Italian Stuffed Chicken – chicken breasts rolled up with pesto, sun dried tomatoes, and cheese. Served with Basil Mash & Chunky roasted veg.

Dessert:
White Chocolate baked Cheesecake with Fruit compote.

Kids Set Menu